J.D. Moyer

sci-fi author, beatmaker

Results of September Copy Practice

After revising the first draft of Saint Arcology, I decided to take a few weeks before starting my next project. But I didn’t want to stop writing entirely; I needed to keep my word brain active. I decided to go with some copy practice: copying the prose of some of my favorite authors.

I’d read about a particular method: reading a paragraph or two, then attempting to write out that section from memory. Then go back and notice how your prose decisions are different (and presumably worse, if you’ve picked someone good) than the writer you are copying.

I started with this method, but found it difficult and frustrating. I’m not great a memorization, and I was putting too much effort into trying to remember what I had just read, and not enough into noticing the author’s stylistic choices. So I switched to a simpler method: open a book at random, read a few paragraphs for enjoyment, then copy those paragraphs directly.

I started with Pattern Recognition by William Gibson. Gibson’s prose is information dense. He conveys a tremendous amount of meaning with a tight word budget. But on this read-through I was also struck by how vividly and precisely Gibson describes internal states. For example:

How I’m Promoting my Book (without going nuts)

A few years ago, at a party, a fellow author asked me “So how do you promote your books?” I think I told her “gently.” That might have sounded glib, but it was the truth. I’m not the kind of person that can be constantly on, turning every conversation into an opportunity to promote my latest novel.

But that doesn’t mean I’m passive. If someone asks me what I do, I lead with science fiction author (even though there are many true answers to that question). And I always have a business card ready featuring the cover art and blurbs about The Sky Woman (Book 1 of Reclaimed Earth). As it turns out, people are curious, and almost always want to know what you do. So I get to hand out quite a few of those cards.

I Stopped Drinking and Got Better at Chess

I’m taking a significant break from consuming alcohol. I like to reset every now and then, and with a 13-year-old kid who is sometimes exposed to alcohol and drug use among her peers, I thought it would be a good time to lead by example.

Overall, I’d reduced my drinking from the last time I took an extended break, so the effects have been pretty subtle. It’s possible I’m sleeping slightly better, and that my gut biome has moderately improved. But so far my body composition hasn’t changed, my stress levels feel about the same, and I haven’t noticed any major physical, emotional, or cognitive differences.

Except for one area. My evening chess games are significantly better.

Excerpt from The Last Crucible

John Scalzi has invited me to to share a “Big Idea” from my forthcoming novel The Last Crucible (Book 3 of Reclaimed Earth, out 9/21 on Flame Tree Press). The Big Idea post will go live a few days later on https://whatever.scalzi.com/. In preparing the various links to send along with the post, I realized there isn’t yet an easy way to read an excerpt from the book. So I’ll provide one. Please enjoy a section from Chapter Five of The Last Crucible, wherein Jana first encounters Maro and his companions from the Michelangelo, in their ostentatious gold-leaf balloon.

Excerpt from The Last Crucible

Jana had finished planting the barley with her father that morning, and was now helping Sperancia prepare a garlic extract for Pietro. The medicine would not cure him, but it slowed his wasting and made him stronger. And the boy would need his strength for his journey to Ilium; his parents had decided to accept the visitors’ offer.

On the way down the hill from Sperancia’s house, still in the shadow of the castle, Jana noticed a golden glint in the sky. Traversing the narrow cobblestone streets of the old town, she lost sight of whatever was producing the reflection. But after delivering the garlic extract and a basket of eggs from Sperancia’s chickens to Pietro’s family, she made her way to the town square and caught sight of the flickering light again. This time it was bigger and brighter: a golden orb slowly descending toward Bosa, from the south.

Whoever or whatever was approaching them had not taken a subtle approach, and Jana soon found herself in the midst of a small crowd, also tracking the golden object toward its anticipated landing place. Which, to her dismay, turned out to be right in the middle of her freshly planted field of barley.

“What could it be?” Filumena asked her. “The visitors returning, by sky this time?”

“Maybe,” said Jana. “But perhaps someone else entirely.”

The orb was vast, a glittering golden balloon. Jana could make out three figures in the basket, two men and a woman, naked from the waist up, with olive-gold skin. The men and women looked down imperiously, unsmiling, at the townsfolk gathered below, who were standing without a thought on her freshly planted barley seeds. But Jana was dumbstruck too, and could not even open her mouth to complain.

They were the most beautiful people she had ever seen, tall and muscular, with large eyes, strong noses, and high cheekbones. All of them had thick black hair, oiled slick, precisely cut and styled. And the balloon itself was a work of art, covered in shimmering layers of thin gold leaves. Actual gold, from the look of it, hammered thinner than paper, interspersed with other metallic leaves: gleaming silver and bright copper. But mostly gold. More gold than existed in all of Bosa, a thousand times over.

The basket, a delicate structure woven in intricate patterns of wicker and brass wire, touched down, and a moment later mechanically unfolded. The golden people strode toward them, unarmed and half-naked but completely unafraid, saying nothing. None of the Bosa people had weapons either, not even a staff.

The tallest of the sky visitors stopped a few paces away, and scrutinized the townsfolk, one by one, appraisingly. His eyes lingered on Filumena, which was only natural given her beauty. But another thought crept into Jana’s mind, an observation she might have considered an impossibility only minutes ago. Filumena, even with her pleasing features and glowing skin, looked almost plain compared to the angelic, otherworldly beauty of the three.

“I am Maro Decimus,” said the tallest of them in Italian, his voice deep and resonant. To Jana’s surprise she realized he was addressing her directly. While the others had stepped back, she had stepped forward, blocking his view of Filumena.

“What do you want?”

He regarded her coldly, and his right hand twitched. She stared back at him, defiant, unafraid of being struck. He looked strong, but not strong enough to kill her with a single punch. And what was a little pain, a bloody lip, or even a lost tooth? Those were just parts of her body, not her. On some level she knew that when the vessel perished, so would her mind, her self, her soul. But she could not make that logic match the way she felt, that her body was just a thing, sometimes useful but not at all precious. So she felt no physical fear, and showed none.

A snakelike smile crept over Maro’s face, and out of nowhere she remembered the time she had seen Sperancia kill a sick bull with single short blow to its skull, and the cracking sound that had resulted, stone on stone. Soon she would have Sperancia’s strength, and maybe then this handsome, arrogant man, whoever he was, would come to fear her.

“What do you want?” he mimicked. “We come not to take, but to give.”

Superfood Series: Mushrooms (the food that is neither plant nor animal)

Back in the 80’s, mushrooms got a bad rap. Anti-candida diets (to reverse yeast infections/yeast overgrowth caused by consuming too much sugar and not enough fiber) were a major fad. Mushrooms ended up on some “forbidden foods” lists because, like candida, mushrooms are fungi.

But the restriction made no sense. Yeasts are fungi, but mushrooms aren’t yeast, and, unlike candida, mushrooms have no relation to yeast infections or yeast overgrowth. But the restriction still lingers, and is presumably the reason Tom Brady and other celebs don’t eat mushrooms (Brady’s chef groups mushrooms in with nightshades, but mushrooms aren’t nightshades; they’re not even plants).

Obviously there are some mushrooms you want to avoid. A friend of mine nearly died because she went mushroom hunting with a self-proclaimed expert, and subsequently consumed the poisonous bounty. Dying of liver failure is not how I want to go out. I’ll buy mushrooms at a store, and eat mushrooms at a restaurant that purchases wild mushrooms from reputable foragers. But you won’t catch me trying to distinguish edible from poisonous mushrooms on my own.

Button, portobello, cremini, shiitake, porcini, reishi, oyster, morel, truffle, chanterelle, beech, enokitake, Lion’s Mane, maitake/Hen of the Woods; there are dozens if not hundreds of edible mushrooms varieties. But there are similar health benefits offered by nearly all of them:

In addition to the health benefits, mushrooms are delicious. It’s hard to go wrong adding mushrooms to soups, or sauteing with butter, olive oil, and herbs.

I hope I’ve given you enough reasons to eat the food that is neither plant nor animal. Good health to you!

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